Katori Chaat

Name: Katori Chaat
Total time: 2700 s
Yield: 4_5 people
Cuisine: Indian
Ingredients: 100 gm all-purpose flour; 1/2 tbsp Carom seeds; 1/2 tbsp Parsley; 1 cup Boiled kabuli chana/ chickpeas; 1 cup Boiled Potato; 5 Green chilli chopped; 1 cup Chopped Tomatoes; 1 cup Chopped Onion; As needed Chopped coriander leaves; 1 tbsp Red chilli powder; 1 tbsp Roasted cumin; 2 tbsp Chat masala; 1 tbsp Black salt; to taste Salt; 2 tbsp Coriander chutney; 2 tbsp Sweet tamarind chutney; 1 cup Curd; 2 tbsp Lemon juice

Priti Ranjan @cook_24947247

Japla Jharkhand

#GA4
#Week_6
#Puzzle_Chat

Priti Ranjan @cook_24947247

Japla Jharkhand

#GA4
#Week_6
#Puzzle_Chat

Saved

Ingredients

30-45 min.

4_5 people

100 gmall-purpose flour
1/2 tbspCarom seeds
1/2 tbspParsley
1 cupBoiled kabuli chana/ chickpeas
1 cupBoiled Potato
5Green chilli chopped
1 cupChopped Tomatoes
1 cupChopped Onion
As neededChopped coriander leaves
1 tbspRed chilli powder
1 tbspRoasted cumin
2 tbspChat masala
1 tbspBlack salt
to taste Salt
2 tbspCoriander chutney
2 tbspSweet tamarind chutney
1 cupCurd
2 tbspLemon juice

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Steps

30-45 min.

1

Firstly all-purpose flour Prepare Dough.All-purpose flour,carom seeds,parsley add and Oil 4-5 tbsp add and mix it.add water to make semi soft dough.Rest dough 10 min.
2

Now pinch a ball sized dough and flatten it.Dust flour required and roll slightly thick.pick the flatted dough with fork to avoid from puffing up while frying.Place a small katori or and wrap the dough.wrap the dough outside katori trim off excess making sure the dough has covered well.Deep fry katori in hot oil fry the katori dough till it turns golden and Crispy.
3

Take it One big Bowl and add boiled kabuli Chana, boiled Potato, green chiily, Chopped onion, chopped tomato,Black salt, Salt, Roasted cumin, Chat Masala, Curd,coriander chutney, Imly chutney, lemon juice.Mix well
4

Prepare Chat by assembling Katori in a plate add filling in Katori add mixture, and Serve Katori Chaat immediately.