Thai Eggplant in Indian way😃

Name: Thai Eggplant in Indian way😃
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Green eggplant; 1 big potato; 1 onion; 4-6 pods garlic; 1 " piece ginger; 1 Tomato; To taste salt; 1/4 tsp red chilli powder; 1/4 turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 2 tb sp cooking oil; 2 tb sp water

Aruna Thapar @Arunathapar27

New Delhi

#Dussehra
#Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many health benefits. Helps in reducing the risk of heart disease, control blood sugar and help in weight loss, eggplants dish are simple and delicious

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1Green eggplant
1big potato
1onion
4-6 podsgarlic
1" piece ginger
1Tomato
To tastesalt
1/4 tspred chilli powder
1/4turmeric powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
2 tbsp cooking oil
2 tbsp water

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Steps

20 minutes

1

Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger.
3

Cook on low flame till it is mixed. Add all dry masale and mix.
4

Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame.
5

Open the lid and add chopped coriander leaves and garam masala and mix.
6

Serve hot with chapatti or parantha.