Pahadi Mutton Curry

Name: Pahadi Mutton Curry
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 kg Mutton; 3 bay leaves; 2 tbsp Ginger /Garlic paste; 4 big chopped onions; 3 big chopped tomatoes; 2 black Cardamom; 1 tbsp turmeric powder; 1 tbsp chilli powder; 1 tbsp coriander powder; 1 tbsp mutton masala; Chopped green coriander; to taste Salt; 3 dry chillies; 1/2 kg curd; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1 tbsp chicken masala; 1 tbsp coriander powder; 1/2 tbsp red chilli powder

Seema Rana @cook_26290590

#GA4
#week3
Special main course for Non vegetarians. After Navratri season most popular food among pahadi people.

Seema Rana @cook_26290590

#GA4
#week3
Special main course for Non vegetarians. After Navratri season most popular food among pahadi people.

Saved

Ingredients

1 hr 30 minutes

2 people

1 kgMutton
3bay leaves
2 tbspGinger /Garlic paste
4big chopped onions
3big chopped tomatoes
2black Cardamom
1 tbspturmeric powder
1 tbspchilli powder
1 tbspcoriander powder
1 tbspmutton masala
Chopped green coriander
to tasteSalt
3dry chillies
For MARINATION
1/2 kgcurd
1/2 tspturmeric powder
1/2 tspblack pepper powder
1 tbspchicken masala
1 tbspcoriander powder
1/2 tbspred chilli powder

Saved

Steps

1 hr 30 minutes

1

Mix curd and mutton very well.
2

Add 1/2 tsp turmeric powder, 1/2 tsp black pepper into it,1 tbsp chicken masla,1/2 tbsp red chilli powder and 1 tbsp coriander powder.
3

Mix it well and keep the mixture into the refrigerator for 30 minutes.
4

Take a cooker and put 3 tbsp mustard oil into it.
5

Let it heat up then put 2 bay leaves and black Cardamom into it.
6

Add chopped onion and saute it until it becomes light brown.Add ginger / garlic paste into it.
7

Take a bowl and add all dry spices into it and add 1 tbsp water into it and make slurry of these spices.
8

Add chopped tomatoes and spices slurry into it satute it for 5 minutes.
9

Add the marinated mutton pieces into it one by one.
10

Stir it for 8-10 minutes on a low medium heat until the all spices leave the oil.
11

Add water according to your need.
12

Cover it by the lid.wait for 3 or 4 whistles.
13

Before serving garnish it with Chopped coriander.Enjoy it with any Indian bread or rice.