Open in Cookpad AppSteps
- 1
Pre heat the oven to 200 C/400 F.
- 2
Peel and cut in half the potatoes.
- 3
Boil for about 12-15 minutes in salted water. A Knife Blade should go in without any resistance once cooked.
- 4
In a ceramic oven proof dish put 3 tsp of olive oil and the goose fat and then place in the pre heated oven to heat ready for the potatoes.
- 5
Drain the potatoes once cooked.
- 6
To fluff them put them back in the empty pan and shake it gently.
- 7
Add the potatoes to the heated dish.
- 8
Then add a pinch of rock salt, the black pepper and drizzle the remaining olive oil over the potatoes. Use a table spoon to gently coat the potatoes in oil.
- 9
Roast the potatoes for 45-50 minutes.
- 10
About every 15 minutes turn and coat in the oil the potatoes using a tablespoon.
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