Simply Roasted Potatoes

Name: Simply Roasted Potatoes
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 medium potatoes; 1/2 tsp Rock salt; 1 tbsp goose fat; 1/2 tsp black pepper; 5 tbsp olive oil

Rae @LoveRae

The Potatoes turn out great.

Rae @LoveRae

The Potatoes turn out great.

Saved

Ingredients

60 mins

2 servings

4 mediumpotatoes
1/2 tspRock salt
1 tbspgoose fat
1/2 tspblack pepper
5 tbspolive oil

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Steps

60 mins

1

Pre heat the oven to 200 C/400 F.
2

Peel and cut in half the potatoes.
3

Boil for about 12-15 minutes in salted water. A Knife Blade should go in without any resistance once cooked.
4

In a ceramic oven proof dish put 3 tsp of olive oil and the goose fat and then place in the pre heated oven to heat ready for the potatoes.
5

Drain the potatoes once cooked.
6

To fluff them put them back in the empty pan and shake it gently.
7

Add the potatoes to the heated dish.
8

Then add a pinch of rock salt, the black pepper and drizzle the remaining olive oil over the potatoes. Use a table spoon to gently coat the potatoes in oil.
9

Roast the potatoes for 45-50 minutes.
10

About every 15 minutes turn and coat in the oil the potatoes using a tablespoon.

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Cooksnaps

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Rae @LoveRae

on February 20, 2014 18:01

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.