Assyrian Red Rice

Name: Assyrian Red Rice
Total time: 1800 s
Yield: 2 People
Cuisine: British
Ingredients: 2-3 Tablespoons Veg Oil; 1 Sliced White Onion; 1 Teaspoon Salt; 1 Cup Basmati Rice; 1 Cup Water; 2 Large Tablespoons Tomato Purée

Pat @camposolc2

Even delicious on its own or with salad and meat
One of my favorites from my husband’s culture

Pat @camposolc2

Even delicious on its own or with salad and meat
One of my favorites from my husband’s culture

Saved

Ingredients

20-30 Minutes

2 People

2-3 TablespoonsVeg Oil
1Sliced White Onion
1 TeaspoonSalt
1 CupBasmati Rice
1 CupWater
2Large Tablespoons Tomato Purée

Saved

Steps

20-30 Minutes

1

Fry onions till they're soft in the veg oil until soft.
2

Add purée, stir together then add water (1-1 ratio with basmati rice) salt to taste then when water boiling add rinsed drained rice to pan
3

Bring back to boil put lid on turn heat to lowest of low burner for 10 mins then turn heat off & put clean t-towel on pan replace lid over t-towel leave for 5 mins then serve
Delish