Balushahi

Name: Balushahi
Total time: 7200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 2.5 cups maida; Pinch salt; 1 tsp baking powder; 1/2 cup Ghee; 1/2 cup water for dough; As required Oil for frying; 1 cup Water for sugar syrup; 2 cups Sugar; 2-3 Cardamoms; Few drops Food colour; 1 pinch Saffron

Sagarika Gupta @cook_26948007

#gmh2
this recipe is inspired by ramakhant halwai of auraiya my grandpa brought pack of 9 and khasiyat ye thi jiske hath ye balushahi lag gyi wo puri saaf krdeta tha sham take do try this mouthmelting sweet its irresistible even I don't have a sweet tooth.

Sagarika Gupta @cook_26948007

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Ingredients

2 hours

5-6 people

2.5 cups maida
Pinchsalt
1 tsp baking powder
1/2 cupGhee
1/2 cupwater for dough
As required Oil for frying
1 cupWater for sugar syrup
2 cupsSugar
2-3Cardamoms
Few drops Food colour
1 pinchSaffron

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Steps

2 hours

1

Put sugar and water in a pan then put some crushed cardamom, food colour, saffron.
2

Cook it till sticky.
3

Mix maida,baking powder,salt and ghee and add water gradually & bind it with light hands.
4

Cover it for 15-20 mins.
5

Make round balls of dough and make a hole at centre.
6

Fry in refined oil at low flame
7

Add to sugar syrup for 5-6 min and garnish.