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Tomato Dosa
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A picture of Tomato Dosa.

Tomato Dosa

Sri's Cooking Treats
Sri's Cooking Treats @sri_raj
Tamilnadu

#GA4 #week7
#tomato #breakfast
Tasty crispy breakfast recipe. Fermentation is not needed.

#GA4 #week7
#tomato #breakfast
Tasty crispy breakfast recipe. Fermentation is not needed.

Read more

Tomato Dosa

Sri's Cooking Treats
Sri's Cooking Treats @sri_raj
Tamilnadu

#GA4 #week7
#tomato #breakfast
Tasty crispy breakfast recipe. Fermentation is not needed.

#GA4 #week7
#tomato #breakfast
Tasty crispy breakfast recipe. Fermentation is not needed.

Read more
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Ingredients

20 minutes
3 to 4 people
  • Ingredients to grind
  • 3Tomatoes
  • 4Red chillies
  • 1/4 tspAsafoetida
  • To tastesalt
  • As neededSmall gooseberry size Tamarind
  • As neededcurry leaves
  • 1/2 tspCumin seeds
  • Ingredients to temper
  • 1 tbspOil
  • 1/2 tspMustard seeds
  • Other Ingredients
  • As neededhot water
  • as neededoil
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Steps

20 minutes
  1. 1

    Soak raw rice for 1 hour. If it is idli rice soak for 2 hours. After 1 hour drain water completely.

    A picture of step 1 of Tomato Dosa.
  2. 2

    Now grind the ingredients into a smooth batter by adding water.

    A picture of step 2 of Tomato Dosa.
    A picture of step 2 of Tomato Dosa.
  3. 3

    After grinding add little hot water.

    A picture of step 3 of Tomato Dosa.
  4. 4

    Now temper the ingredients and add the tempering to the batter.

    A picture of step 4 of Tomato Dosa.
  5. 5

    Heat tawa. Pour batter from outside to inside. Spread oil. Once one side is cooked turn to other side. Serve hot with pickle or gun powder.

    A picture of step 5 of Tomato Dosa.
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Sri's Cooking Treats
Sri's Cooking Treats @sri_raj
on October 27, 2020 18:39
Tamilnadu
I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.
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