Methi ka paratha with tomato chutney

Name: Methi ka paratha with tomato chutney
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bundle chopped methi; 4 cup whole wheat flour; 1 cup gram flour; 2 tbsp spoon oil; 2 spoon red chilli powder; 1 spoon turmeric; 1 spoon garam masala; to taste Salt; as required Water to knead; 2 tomato cut; 1 small onion rings; 2 Greenchilli; 4-5 garlic cloves chopped for chutney

Pooja Khandelwal @cook_26050120

#GA4
#week7
#breakfast

Pooja Khandelwal @cook_26050120

#GA4
#week7
#breakfast

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Ingredients

1 hr

3 people

1 bundlechopped methi
4 cupwhole wheat flour
1 cupgram flour
2 tbspspoon oil
2 spoonred chilli powder
1 spoonturmeric
1 spoongaram masala
to tasteSalt
as requiredWater to knead
2tomato cut
1small onion rings
2Greenchilli
4-5garlic cloves chopped for chutney

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Steps

1 hr

1

Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently..
2

Cover the dough and keep it aside for 10 ton15 mins
3

Now take a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions... Fry it well.. When color turned lil in golden dein add spices and tomatos.. Keep it for 15 mins in low flame...
4

Now start making parathas and serve it for bf.. You can have curd also.