Make balls out of dough and then make chapati as thin as you can.

Roti should be like this completely pluffed up..Otherwise won't be able to make nice one

When roti is done cut open a little bit from one side.

Now whisk egg,ginger,garlic,salt,chilli,and coriander nicely and pour this into the roti.

Heat tawa and place this roti into it and spread some oil and cook it..You will notice that it has become very fluffy

Now cook it from both sides and serve hot..