Stuffed green masala fried fish#+3ingredientschallenge

Name: Stuffed green masala fried fish#+3ingredientschallenge
Total time: 3600 s
Yield: 5 peiple
Cuisine: Kenyan
Ingredients: 1 kg whole fresh tilapia fish; 1 bunch fresh dhania; 2 garlic cloves; 1 piece fresh ginger; 1 tsp whole cumin; 1 tbsp or more lemon juice; Oil for deep frying; Salt as per liking; 1/2 tsp turmeric powder

Roopal Mandavia @cook_12228877

If in Kisumu, this fish is a must have. I'm so glad I hacked it perfectly. Truly scrumptious!!

Roopal Mandavia @cook_12228877

If in Kisumu, this fish is a must have. I'm so glad I hacked it perfectly. Truly scrumptious!!

Saved

Ingredients

1 hour

5 peiple

1 kgwhole fresh tilapia fish
1 bunchfresh dhania
2garlic cloves
1 piecefresh ginger
1 tspwhole cumin
1 tbspor more lemon juice
Oil for deep frying
Salt as per liking
1/2 tspturmeric powder

Saved

Steps

1 hour

1

Wash & clean the fish & dry it with kitchen towel
2

Take all the ingredients above except the oil & ground it into a fine paste
3

Make 3 vertical slits to the fish using a sharp knife. Stuff it with the green paste
4

Do this to the rest of the fish. Then put oil for deep frying. Oil should be hot
5

Once done serve with side condiments of choice