Kadhi and khichdi

Name: Kadhi and khichdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For khichdi; 1 cup khichdi rice; 3/4 cup splited moong dal; to taste Salt; As needed Ghee; For kadhi; 1 big bowl buttermilk; 1 tbsp gram flour; 1 tbsp jaggery; 1 tbsp ginger; 2-3 green chill; 1 tsp methi seeds; 2 cloves; Pinch Asafoetida; 3-4 curry leaves; 1-2 whole Kashmiri red chilli; 1 tsp cumin seeds; 2 tbsp ghee

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week7
A soul full food

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week7
A soul full food

Saved

Ingredients

15min.

2 servings

For khichdi
1 cupkhichdi rice
3/4 cupsplited moong dal
to tasteSalt
As neededGhee
For kadhi
1big bowl buttermilk
1 tbspgram flour
1 tbspjaggery
1 tbspginger
2-3green chill
1 tspmethi seeds
2cloves
PinchAsafoetida
3-4curry leaves
1-2whole Kashmiri red chilli
1 tspcumin seeds
2 tbspghee

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Steps

15min.

1

First take rice and dal bothe in pressure cooker and wash them very well then keep it aside for 10 min. Add salt
2

Now pressure cook the khichdi for 2-3 whistle add ghee on top our khichdi is ready
3

For kadhi first take buttermilk in a bowl and once blend it with blender the add gram flour, salt, jaggery and grated gingre to it
4

Now take all the masala, methi seeds,, green chilli, whole red chilli, and other also which I mentioned above
5

Now heat the ghee in pan add cumin seeds and curry leaves to it and all the above masala to it now add buttermilk to it and boil for 7-8 min.
6

Kadhi is ready to serve