Mummy kabab wrapped, hand garlic toast and eyeball punch

Name: Mummy kabab wrapped, hand garlic toast and eyeball punch
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/2 cup milk; 1 teaspoon instant yeast; 1/2 teaspoon sugar; to taste salt; 2 boiled potato; 1 tablespoon corn; 1/2 cup paneer; as needed coriander leaves; to taste chaat masala; 1 tablespoon tomato sauce; 1 tablespoon mayonnaise; 1 tablespoon pizza sauce; as needed oregano; As needed butter

Elakshi Santosh @cook_26565876

#hallo2020

Elakshi Santosh @cook_26565876

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Ingredients

40 minutes

2 people

1 cuprefined flour
1/2 cupmilk
1 teaspooninstant yeast
1/2 teaspoonsugar
to tastesalt
2boiled potato
1 tablespooncorn
1/2 cuppaneer
as neededcoriander leaves
to tastechaat masala
1 tablespoontomato sauce
1 tablespoonmayonnaise
1 tablespoonpizza sauce
as neededoregano
As neededbutter

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Steps

40 minutes

1

Take refined flour, salt,auger,oil,yeast and make a dough to the help of milk rest for 1hour
2

Take a small ball and make a roti and cut like ribbon,take a bowl add potato, paneer coriander leaves, chaat masala,corn,chilli and make a good mixture
3

Than spread the mixture on ribbon and folded like a picture
4

Another dough make roti and cut the hand like size in middle put the garlic mixture sauce and put another hand roti and press them
5

Baked in preheated oven for 200 degree for 20 minutes
6

For drink take a glass add rose syrup and sprit for eyeball I use makhana.and the halloween 🎃 platter ready