Vrat wali Idli Sambhar

Name: Vrat wali Idli Sambhar
Yield: 4 servings
Cuisine: Indian
Ingredients: For Idli; 1 cup Samak Rice (Sava); 1/2 cup Sabudana; 1 cup curd; as needed Water; 1 cup Grated carrot; To taste Sendha Namak; 1 tea spoon Red chilli powder; 2 tbsp Rajgira aata; As needed Water; For sambhar; 1 cup lauki; 1 Small potato; 1 tomato; 2 tbsp Iime juice; As needed Oil; For Sambhar powder; 1 tbsp Coriander seeds; 2 3 dry Red chilli; 1 tbsp Coconut powder; 1 cup peanut

Minnie Vagrani @cook_19424746

#GA4
#quickrecipe
#easyrecipe
#navratri
#minnikicooking

Minnie Vagrani @cook_19424746

#GA4
#quickrecipe
#easyrecipe
#navratri
#minnikicooking

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Ingredients

4 servings

For Idli
1 cupSamak Rice (Sava)
1/2 cupSabudana
1 cupcurd
as neededWater
1 cupGrated carrot
To tasteSendha Namak
1 tea spoonRed chilli powder
2 tbspRajgira aata
As neededWater
For sambhar
1 cuplauki
1Small potato
1tomato
2 tbspIime juice
As neededOil
For Sambhar powder
1 tbspCoriander seeds
23 dry Red chilli
1 tbspCoconut powder
1 cuppeanut

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Steps

1

For Sambhar powder : Take a pan add some dry Red chilli, Coriander seeds peanut and dry roast for 2 to 3 minutes. On mideum flame. Nicely aroma come out.and now turn off the flame. And keep a side and rest.Masala are cool.down transfer the Jar and add Coconut and blend for fine powder. Keep a side
2

For Idli : Clean and wash samak and sabudana.drain the water and add Curd and blend Smooth paste.and add Sendha Namak.and keep a side at least 3 to 4 hour.
3

For the Sambhar : boil vessel ful of water.add lauki, Aloo,1 tomato.cook for 8 to 10 minutes. Or till the vegetable.are completely cook.Take another pan add oil and Musterd seeds. Add sambhar Masala, And add cook vegetable 2 cup of water and boil it for 3 to 4 minutes now add Sendha Namak. And cook for 2 to 3 minutes. Turn off the flame and now ready to serve.Add lime juice.
4

For Idli : bring water to boil in a steamer on medium flame.grease the idli palates.the idli Batter should be thick consistency.pour it in the molds.steam for 10 minutes.leave it to 2 to 3 minutes.steamer are Cool down and remove the idli.and Serve with Smabhar.
5

Enjoy your Fast day