Mushroom masala curry
This is mushroom curry never eat a raw mushroom it's poisonous but after cooking it's safe
Mushroom masala curry
This is mushroom curry never eat a raw mushroom it's poisonous but after cooking it's safe
Open in Cookpad AppSteps
- 1
Finely chop the onions
- 2
Wipe the mushroom don't wash with water
- 3
Then chop the mushrooms
- 4
Take a kadhai add oil and heat up
- 5
Add cumin seeds and onions
- 6
Then add ginger garlic paste
- 7
Cook till the onions get soft and change in colour
- 8
Add all spices then tomato puree
- 9
Cook till oil comes up it's a sign of gravy is cooked nicely
- 10
Then add chopped mushrooms and salt
- 11
Add water cover it and cook for 5 to 8 minutes
- 12
Open the lid add coriander leaves
- 13
Serve with chapati and rice
- 14
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