A picture of Mushroom masala curry.

Mushroom masala curry

Priyanshu Shyamkuwar @tinka123

This is mushroom curry never eat a raw mushroom it's poisonous but after cooking it's safe

This is mushroom curry never eat a raw mushroom it's poisonous but after cooking it's safe

Mushroom masala curry

Priyanshu Shyamkuwar @tinka123

This is mushroom curry never eat a raw mushroom it's poisonous but after cooking it's safe

This is mushroom curry never eat a raw mushroom it's poisonous but after cooking it's safe

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Ingredients

30 mins

3 servings

100 gmonions finely chopped
1large tomato puree
2 tbspginger garlic paste
250 gmmushroom
2tbsp oil
1/2 tbsptermeric
1 tbspcoriander powder
1 1/2 tbsp chilli powder
1/2 tspcumin seeds
to tasteSalt
1/2 cupwater
as per needSome coriander leaves for garnish

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Steps

30 mins

1

Finely chop the onions
2

Wipe the mushroom don't wash with water
3

Then chop the mushrooms
4

Take a kadhai add oil and heat up
5

Add cumin seeds and onions
6

Then add ginger garlic paste
7

Cook till the onions get soft and change in colour
8

Add all spices then tomato puree
9

Cook till oil comes up it's a sign of gravy is cooked nicely
10

Then add chopped mushrooms and salt
11

Add water cover it and cook for 5 to 8 minutes
12

Open the lid add coriander leaves
13

Serve with chapati and rice
14

Thank you

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Cooksnaps

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Priyanshu Shyamkuwar @tinka123

on October 28, 2020 22:07

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