Cooking Instructions
- 1
Cut the potatoes into bite-sized pieces,exposed to 5~10 minutes watershed.
- 2
The onion into thin slices.
- 3
Cut the beef into bite-sized pieces.
- 4
Heat the sesame oil in a frying pan,fry the onion over high heat,spread around the frying pan once the tender.Fry put the meat in the place vacated.
- 5
When the color of the meat has changed,fry added sugar,soy sauce,sweet sake.
- 6
Break into the whole added to the drained potatoes,the extent of the water soak potatoes half addition,simmer remain high heat with a lid.
- 7
When the potatoes to become so as to pass through the bamboo skewers,mixed larger whole,simmer until the juice vapor is eliminated without the lid.
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