dice potatoes and onion and set aside.

in a bowl mix ground beef/ chuck onions, potatoes salt, pepper, and garlic powder.

add eggs to burger mixture.

roll in hand party mixture to about 4 to 5 inch balls

place patties into skillet on medium low heat until they state to brown and potatoes are cooked through. some will fall apart, but its ok keep them.

in a soup/ stock pot, add tomatoes, paste and water on low heat. add water and flour. as it starts to thicken, add burgers and broken pieces.

also add a bit of the left over oil from cooking the burgers. season to taste and simmer for about 30 mins.

let cool and serve in a bowl with a slice of bread.