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Japanese radish with soboro sauce of pork
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A picture of Japanese radish with soboro sauce of pork.

Japanese radish with soboro sauce of pork

Yuina
Yuina @cook_5973000

Japanese radish with soboro sauce of pork

Yuina
Yuina @cook_5973000
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Ingredients

  • [9 servings]
  • 24 cmJapanese radish
  • 900 ccsoup stock ☆
  • 9 tbspsake ☆
  • 9/4 tbspsoy sauce ☆
  • 3/2 tspsugar ☆
  • 1pinch×3 solt ☆
  • 150 gground pork
  • 3 tspstarch powder
  • 3 tspwater
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Steps

  1. 1

    Pare Japanese radish thickly,slice into pieces about 2.5cm thick and plane off the corners.

    A picture of step 1 of Japanese radish with soboro sauce of pork.
  2. 2

    Put ☆ and Japanese radish of ① and subjected to high heat with a lid. After it takes the pressure,subjected to 18 minutes over low heat. It is allowed to stand until the down.

    A picture of step 2 of Japanese radish with soboro sauce of pork.
  3. 3

    Transfer Only 150cc From Soup stock of ② to a small pot. Put ground pork to a small pot Now that boiled a little hot water. Remove harshness.

  4. 4

    Add thickness While adding starch powder beaten with water.

    A picture of step 4 of Japanese radish with soboro sauce of pork.
  5. 5

    Serve Japanese radish in bowl and pour soboro sauce of pork to it. That's it!

    A picture of step 5 of Japanese radish with soboro sauce of pork.
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Yuina
Yuina @cook_5973000
on November 05, 2016 05:56

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Keywords

Sake Ground Pork Radish Soy

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