Meatloaf and Potatoes

Name: Meatloaf and Potatoes
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb ground beef; 2 large eggs; 1 cup oatmeal; 1 tbsp oregano; 1 tbsp basil; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp Worcestershire sauce; 1 packages onion soup mix (try lipton beefy onion); 1/2 large onion, diced; 1 tsp paprika; 6 large potatoes, cubed

PE007 @cook_2936085

It is a timeless classic that makes great leftover sandwiches.

PE007 @cook_2936085

It is a timeless classic that makes great leftover sandwiches.

Saved

Ingredients

15 mins

12 servings

2 lbground beef
2 largeeggs
1 cupoatmeal
1 tbsporegano
1 tbspbasil
1 tbsponion powder
1 tbspgarlic powder
1 tbspWorcestershire sauce
1 packagesonion soup mix (try lipton beefy onion)
1/2 largeonion, diced
1 tsppaprika
6 largepotatoes, cubed

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Steps

15 mins

1

Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
2

Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
3

Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
4

It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
5

Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
6

Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
7

The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
8

The potatoes will generally take the same amount of time as the meat.