Tindy masala sabzi

Name: Tindy masala sabzi
Total time: 1800 s
Yield: 2 to 3 person
Cuisine: Pakistani
Ingredients: 6 tindy chopped; 1 onion chopped; 1 tbsp ginger garlic paist; 2 tomato chopped; 2 green chili chopped; 1 tbsp whole cumin; 1/2 tsp red chili powder; 1/2 tsp salt ya as your taste; 1/4 tsp turmeric powder; 1 tbsp coriander powder; 1/2 tsp chat masala; 1/4 tsp garam masala; 1/4 cup oil

Ghazala Israr @cook_16590767

Shahdadpur

#joy 30 mint cooking

Ghazala Israr @cook_16590767

Shahdadpur

#joy 30 mint cooking

Saved

Ingredients

30 mint

2 to 3 person

6tindy chopped
1onion chopped
1 tbspginger garlic paist
2tomato chopped
2green chili chopped
1 tbspwhole cumin
Dry spieces
1/2 tspred chili powder
1/2 tspsalt ya as your taste
1/4 tspturmeric powder
1 tbspcoriander powder
1/2 tspchat masala
1/4 tspgaram masala
1/4 cupoil

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Steps

30 mint

1

Pahly tindon ki skin remove kar ke choty pieces main cut kar lein
2

Aik pan main oil garam ker ke sabit zeera dal kar 30 second saute karein
3

Ab ginger garlic paste dal kar 1 mint saute karein
4

Ab one by one salt turmeric powder red chili powder coriander powder or 1 tbsp pani dal kar 1 mint masala bhon lein
5

Ab tindy dal kar 3 mint tak fry karty Huey cook karein
6

3 mint ke bad onion add kar ke 2 to 3 mint fry karty Huey cook karein
7

Ab tomato green chili add kar ke tomato soft hony tak cook karein lein
8

Ab cover kar ke 10 to 15 mint tak low flam per cook karein jub tak tindy soft ho jaein
9

Phir 4 to 5 mint bhon lein sath main tindon ko mash bhi karty jaein jub tindon ka pani dry hony lagy to chat masala dal kar mix karein
10

Jub tindy oil chorny lagyn to garam masala sprinkle kar ke 1 to 2 mint cover kar lein masala tindy ready dish out kar ke garam chapati ke sath serve karein