Clean all vegetables using salt or vinegar to eliminate all dirt.

Cut vegetables as you like.

Boil the carrots and cauliflower until soft but still left with some crunchiness.

In a pan,add in little oil and the onions,stir fry for about a minute.

Add in the carrots, cauliflower, baby corns and the mushrooms,also stir fry for a minute.

Add in the cucumber,sweet pepper,olives and season with some seasoning cubes,little salt and black pepper.

Give it a stirfry for about 30 seconds and turn off the heat. Serve with some rice or any meal of choice.