Chicken Pasandey

Name: Chicken Pasandey
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken fillets; 1 cup yogurt; 1 big onion; 6 green chillies; 1 tsp crushed black pepper; 1 tsp cumin seeds grounded; 2 tsp coriander powder; to taste Salt; 1/2 cup oil; 1 tsp ginger garlic paste; Pinch baking soda; 1 tsp lemon juice

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#joy
We are all bored with chicken steaks with veggies, white sauce etc wants something masala so tried to make chicken pasanday instead of meat beef pasanday salan.. everyone likes it Allhumdullila must try recipe..

Sadia Alvi @Sadoskitchen1

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Ingredients

30 min

2 people

1/2 kgchicken fillets
1 cupyogurt
1big onion
6green chillies
1 tspcrushed black pepper
1 tspcumin seeds grounded
2 tspcoriander powder
to tasteSalt
1/2 cupoil
1 tspginger garlic paste
Pinchbaking soda
1 tsplemon juice

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Steps

30 min

1

Blend yogurt,green chillies, & onion to make smooth paste..
2

Marinate chicken fillets in this paste for 15 min..
3

Add ginger garlic, cumin, coriander, salt& black pepper,baking soda, lemon juice in marinated chicken.
4

In pan add oil pour chicken with all masala & cook on high flame for 5 min then cover it with lid & cook on medium flame for15 min..then cook on high flame in 2 min oil separates..
5

Ready to eat garnish it with fresh coriander & green chillies..