Instant Rasmalai

Name: Instant Rasmalai
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 gm milk powder; 200 ml milk; 3-4 tbsp Sugar or as per taste; 1/2 tbs Cardamom powder; as required Yellow food colour (optional); As needed Chopped dryfruits like almonds, cashew, pistachios, etc; 3 Bread slices

Monika Sharma @cook_monishar

#MyFirstRecipeI cooked it for my daughter on daughter's day. I'm a working professional and hardly get any time for special cooking on weekdays so cooked this quick recipe with basic ingredients in kitchen.

Monika Sharma @cook_monishar

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Ingredients

15-20 minutes

5-6 servings

200 gmmilk powder
200 mlmilk
3-4 tbspSugar or as per taste
1/2 tbsCardamom powder
as requiredYellow food colour (optional)
As neededChopped dryfruits like almonds, cashew, pistachios, etc
3Bread slices

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Steps

15-20 minutes

1

To make Rabdi, In a pan boil milk and add milk powder
2

Keep the flame low to medium and continue stirring occasionally to avoid lumps till it start thickening.
3

Add sugar and food colour. Mix thoroughly. If yellow food colour is not available, you may use one pinch of turmeric powder.
4

You may avoid adding yellow colour if like white Ras malai. This is optional.
5

Rabdi should be of thick but of little flowing consistency. Switch off flame now. Add cardamom powder and mix thoroughly. Rabdi is ready. Cool the rabdi in freezer for quick cooling.
6

Remove bread corners. Use cookie cutter to cut small pieces of bread (brown/ white) whichever is available.
7

You can use any glass for bread cutting if cookie cutter is not available.
8

Add breads in rabdi only while serving as they would turn soggy.
9

To serve chill- keep one bread round slice in a bowl and pour some rabdi on top of it. Garnish with chopped dryfruits of your choice and Enjoy.