Peas Khichdi

Name: Peas Khichdi
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 300 gm rice (Govinda Bhog),; 150 gm moong dal,; 3 Potato pieces,; 1 Tomato piece,; 2tbsp, ginger paste; as per taste salt,sugar, red chilli powder; 2tbsp, Turmeric powder; 1tsp cumin,; 2 pcs dry red chilli ,; 1 bay leaves; 1tbsp Ghee ,; 3 tbsp mustard oil; 1tsp, ,garam masala powder; 2tsp Cumin powder; 1tsp ,coriander powder; as required ,green peas,water

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week7
#khichdi

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

Saved

Ingredients

45 mins

5 people

300 gmrice (Govinda Bhog),
150 gm moong dal,
3Potato pieces,
1Tomato piece,
2tbsp,ginger paste
as per taste salt,sugar, red chilli powder
2tbsp,Turmeric powder
1tspcumin,
2 pcsdry red chilli ,
1bay leaves
1tbspGhee ,
3 tbspmustard oil
1tsp,,garam masala powder
2tspCumin powder
1tsp ,coriander powder
as required ,green peas,water

Saved

Steps

45 mins

1

Take the rice and pulse in bowls and clean with water,.
2

Cut the tomato and potatoes into pieces.
3

Take a handi and put some water in it. Add the pulse (dal) in it and boil it.
4

Take a pan and put the oil. Heat it.
5

Add cumin,bay leaves,dry red chilli.
6

Add the tomatoes and saute it. Add ginger paste in it.
7

Add cumin powder, coriander powder, turmeric powder, red chilli powder, sugar,salt.
8

Add some water in it and mix well. Now the masala is ready.
9

Put the rice in the handi. Add the potatoes in it.
10

Add some water to boil rice,potatoes.
11

It boils vigorously. Add the masala in it.
12

Mix well and add the green peas in it.
13

When the pulse,rice,potatoes, peas are boiled well....turn the gas off.
14

Add ghee,garam masala powder.
15

Mix well. Now it is ready to serve.