Tepache (my style)
I been Experimenting with a fermented pineapple drink that comes from Mexico then trying out new things
Tepache (my style)
I been Experimenting with a fermented pineapple drink that comes from Mexico then trying out new things
Open in Cookpad AppSteps
- 1
Cut all the pineapple, habanero, and ginger (keep seeds if you want it spicy)
- 2
Add brown sugar, ginger edd aur and habanero. Keep the skin on the ginger for the fermentation process and add some water and dissolve the sugar
- 3
Add 1/4th some of the pineapple and more water then muddle up and crush all the items to get the juices flowing
- 4
Add all the pineapple and muddle it up one more time then add water and shake well
- 5
Leave out at room temp in a shady spot for at least 3 days (you should see bubble forming) make sure to burp it aka open the lid every day and let gas gas out
- 6
Keep out for 3 days to a week (depending on how much you want it to taste like beer) and after 3 days chill and Stoart drinking!!
- 7
Bonus if you wanna make more tepache you can use the same pineapple and everything just add water brown sugar and muddle up and shake and repeat steps5-6
Cooksnaps
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