Beetroot naankhatai

Name: Beetroot naankhatai
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 cup sugar powder; As needed Elaichi powder; 1 tsp baking powder; 1/4 tsp baking soda; 2-3 tbsp Beetroot juice for pink color; as per taste Salt; as required Ghee for make a dough; 1/4th cup White chocolate; 1/4 tsp unsalted butter; 1/4 tsp milk; 2-3 drop Beetroot juice for pink color

Nivedita Tung @cook_25004170

Beetroot naankhatai

Nivedita Tung @cook_25004170

Saved

Ingredients

1hr

1 cupMaida
1/2 cupsugar powder
As neededElaichi powder
1 tspbaking powder
1/4 tspbaking soda
2-3 tbspBeetroot juice for pink color
as per tasteSalt
as requiredGhee for make a dough
Coating
1/4th cupWhite chocolate
1/4 tsp unsalted butter
1/4 tsp milk
2-3 dropBeetroot juice for pink color

Saved

Steps

1hr

1

Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt.
2

Then add ghee and make a dough, don't need to knead it.
3

Then refrigerate for 15-20mins
4

Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min.
5

Then cool it completely.
6

For coating double boil chocolate, milk, butter. Add beetroot juice for pink color.
7

After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let's them cool. And ready to serve.