Hujiao bing (Taiwanese pepper buns)

Name: Hujiao bing (Taiwanese pepper buns)
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup water; 2 tsp yeast mixed with 2 tbsp water; 1 tbsp sugar; 480 grams (3 1/4 cups) all purpose flour; 1/2 tsp salt; 120 grams (3/4 cups) all purpose flour; 60 grams lard; 1 lb ground pork; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp mijiu (rice wine); 1 tbsp sugar; 1 tbsp salt; 1 tbsp black peper; 150 grams chopped green onions; white sesame seeds

kumokay @cook_6443202

胡椒餅

kumokay @cook_6443202

胡椒餅

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Ingredients

2 hours

12 servings

Dough 發酵麵團
1 cupwater
2 tspyeast mixed with 2 tbsp water
1 tbspsugar
480 grams (3 1/4 cups)all purpose flour
1/2 tspsalt
Roux 油酥 (optional)
120 grams (3/4 cups)all purpose flour
60 gramslard
Filling 餡
1 lbground pork
1 tbspsoy sauce
1 tbspsesame oil
1 tbspmijiu (rice wine)
1 tbspsugar
1 tbspsalt
1 tbspblack peper
150 gramschopped green onions
Garnish
white sesame seeds

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Steps

2 hours

1

Use a mixer to make the filling; refrigerate it
2

Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
3

Use a mixer to make the roux (optional); divide the roux into 12 pieces
4

Wrap each small piece of roux into a small piece of dough; make them into balls
5

Make the buns -- flatten the balls and wrap the filling into them
6

Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes