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Hujiao bing (Taiwanese pepper buns)
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A picture of Hujiao bing (Taiwanese pepper buns).

Hujiao bing (Taiwanese pepper buns)

kumokay
kumokay @cook_6443202

胡椒餅

胡椒餅

Read more

Hujiao bing (Taiwanese pepper buns)

kumokay
kumokay @cook_6443202

胡椒餅

胡椒餅

Read more
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Ingredients

2 hours
12 servings
  • Dough 發酵麵團
  • 1 cupwater
  • 2 tspyeast mixed with 2 tbsp water
  • 1 tbspsugar
  • 480 grams (3 1/4 cups)all purpose flour
  • 1/2 tspsalt
  • Roux 油酥 (optional)
  • 120 grams (3/4 cups)all purpose flour
  • 60 gramslard
  • Filling 餡
  • 1 lbground pork
  • 1 tbspsoy sauce
  • 1 tbspsesame oil
  • 1 tbspmijiu (rice wine)
  • 1 tbspsugar
  • 1 tbspsalt
  • 1 tbspblack peper
  • 150 gramschopped green onions
  • Garnish
  • white sesame seeds
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Steps

2 hours
  1. 1

    Use a mixer to make the filling; refrigerate it

  2. 2

    Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)

  3. 3

    Use a mixer to make the roux (optional); divide the roux into 12 pieces

  4. 4

    Wrap each small piece of roux into a small piece of dough; make them into balls

  5. 5

    Make the buns -- flatten the balls and wrap the filling into them

  6. 6

    Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

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Copied!

kumokay
kumokay @cook_6443202
on October 30, 2020 07:37

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Keywords

Welsh Onion Ground Pork Pepper Rice Soy Wine

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