Homemade Frozen Yoghurt

Name: Homemade Frozen Yoghurt
Yield: 2 people
Cuisine: Nigerian
Ingredients: 450 ml evaporated milk; 225 ml warm water; 3 tablespoons white sugar; 7 tablespoons plain yoghurt

Opeyemi's Recipes @cook_700

Ibadan, Nigeria.

I've been trying to perfect this recipe for a couple of years. I love yoghurt, so it's great to be able to make at home easily.

Opeyemi's Recipes @cook_700

Ibadan, Nigeria.

I've been trying to perfect this recipe for a couple of years. I love yoghurt, so it's great to be able to make at home easily.

Saved

Ingredients

2 people

450 mlevaporated milk
225 mlwarm water
3 tablespoonswhite sugar
7 tablespoonsplain yoghurt

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Steps

1

Mix the milk and the water in a bowl. Make sure the bowl has a tight lid.
2

Stir in the sugar.
3

Add the yoghurt and cover the mixture with the lid.
4

Place it in a warm place for at least twelve hours. Leave it overnight if you made it in the evening.
5

If the mixture hasn't thickened enough after twelve hours, leave it for a few hours before checking again. The finished yoghurt will be thick and creamy.
6

When it is done, place it in the freezer to stop the action of the yoghurt starter.