Oats Palak Cheela

Name: Oats Palak Cheela
Cuisine: Indian
Ingredients: 1/2 cup oats flour; 1/2 cup rice flour; 1/4 cup semolina; 1 cup spinach purée; 1 tsp cummin seeds; 1/2 tsp red chilli powder; 2 tbsp curds; to taste Salt; as needed water; as needed Oil for shallow fry

Ruchika Anand @FYS_feed_your_soul

#GA4 #oats #breakfast

Ruchika Anand @FYS_feed_your_soul

#GA4 #oats #breakfast

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Ingredients

1/2 cupoats flour
1/2 cuprice flour
1/4 cupsemolina
1 cupspinach purée
1 tspcummin seeds
1/2 tspred chilli powder
2 tbspcurds
to tasteSalt
as neededwater
as neededOil for shallow fry

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Steps

1

Grind oats in mixer to make oats flour.
2

In a bowl take all three types of flours mentioned
3

Add cumin seeds and purée to it
Add curd and give a nice mix to form a smooth batter.
4

If you want can add chopped onions too.
Now keep the batter aside for 10-15 min
5

Heat a non-stick tawa. Grease with oil.
6

Pour a big serving spoon of prepared batter.
Spread in circular motion but not too big as a dosa.
7

Sprinkle little oil. Cook for 3-4 minutes on medium flame.
8

Flip and cook it for another 2-3 minutes or till done.
9

Take it out in a plate and serve hot with tomato ketchup or any chutney of your liking.