Mixed Vegetables Poha

Name: Mixed Vegetables Poha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Poha (Thick - Soaked); 1/4 cup square pieces of potato; 1/4 cup Green peas; 1/2 cup carrot square pieces; 1/2 cup butter beans; 3 green chillies slited; to taste Salt; as required Oil; 1/2 tbsp mustard; 1/2 tbsp Jeera; 1 pinch asafoetida; 1/2 tbsp Turmeric powder; few curry leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week7
#Breakfast

This is really a great option for breakfast

#GA4
#week7
#Breakfast

This is really a great option for breakfast

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week7
#Breakfast

This is really a great option for breakfast

#GA4
#week7
#Breakfast

This is really a great option for breakfast

Saved

Ingredients

15 minutes

3 servings

1 cupPoha (Thick - Soaked)
1/4 cupsquare pieces of potato
1/4 cupGreen peas
1/2 cupcarrot square pieces
1/2 cupbutter beans
3green chillies slited
to tasteSalt
as requiredOil
1/2 tbsp mustard
1/2 tbsp Jeera
1 pinchasafoetida
1/2 tbsp Turmeric powder
few curry leaves

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Steps

15 minutes

1

Take all vegetables chopped and ready.
2

Soak the poha. Take a pan, add oil. Once oil is hot add mustard, Jeera and asfoitida.
3

Add onion and green chillies. Once onion is cooked add all vegetables. Add salt and turmeric. Mix it well and cook it on low flame.
4

At this point, if you can add 1/2 water. Let it cover and cook for some more time.
5

Add poha and mix it well. Cook it for some more time.
6

Serve hot with lemon.

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Cooksnaps

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Darshana Patel @Darshana

on October 31, 2020 13:11

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me