Fresh Coconut Chutney

Name: Fresh Coconut Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coconut (scrapped); 2 green chillies; 2-3 shallot onion; 2-3 garlic cloves; 2 tsp curry leaves; 1 tsp jeera/cumin seeds; to taste Salt; 1 tbsp curd

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week7
#Breakfast

This chuteny taste heavenly with dosa or idly.

#GA4
#week7
#Breakfast

This chuteny taste heavenly with dosa or idly.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week7
#Breakfast

This chuteny taste heavenly with dosa or idly.

#GA4
#week7
#Breakfast

This chuteny taste heavenly with dosa or idly.

Saved

Ingredients

4 servings

1 cupcoconut (scrapped)
2green chillies
2-3shallot onion
2-3garlic cloves
2 tspcurry leaves
1 tspjeera/cumin seeds
to tasteSalt
1 tbspcurd

Saved

Steps

1

Take onion, garlic, curry leaves, green chillies and curd in the mixie jar.
2

Add scrapped coconut and salt. Grind it with minimum water.
3

Serve with dosa or Idlis. You don't need seasoning for this chuteny.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on November 01, 2020 02:42

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me