A picture of Ras El-Hanout Honey BBQ chicken thighs.

Ras El-Hanout Honey BBQ chicken thighs

Felix Trimmer @cook_27110555

Ras El-Hanout Honey BBQ chicken thighs

Felix Trimmer @cook_27110555

Saved

Ingredients

1 hour

4 servings

8chicken thighs
2 tbspRunny honey,
1 tbspSalt,
Lemon, juiced,
3 clovesGarlic,
Chili flakes, 2 tsps,
Ras El-Hanout (substitute)
Ginger, 2 tsps
Coriander, 2 tsps
Paprika, 2 tsps

Saved

Steps

1 hour

1

Mix everything together, starting with the wet ingredients, then allow the chicken to marinate in the fridge for at least 2 hours, but all day is best.
2

Remove the chicken from the fridge an hour before cooking.
3

Place on a baking tray, lightly cover with olive oil, then roast at 200°c (Fan 180°c) for 40 minutes

Saved

Cooksnaps

Saved

Felix Trimmer @cook_27110555

on November 01, 2020 11:36

Comments (2)

Yui Miles @cookingwithyui

November 03, 2020 09:18

Love the honey bbq chicken 🍗

Similar Recipes

More Recipes

Baigan k pakoray 🍆 🍆

Kulsoom Bukhari
Dahi Aloo Tikki Chaat

Sanuber Ashrafi
✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Aloo Laccha Tikki Chaat

Sampada Shrungarpure
Autumn Apple Crumble

Crumbs & Chaos
Rava sheera

Jigisha Modi
Dahi bhalla

Supriya Devkar
Shrikhand

Shilpa Shah
Mango Shrikhand

Ruchi Agarwal
Gujarati kadhi

Jigisha Modi
Shepherds Pie

Randy
Shredded chicken and gravy over mashed potatoes

Rewwdog
Loaded cheesy garlic bread

Coach Jamal
Cajun Butter Steak Bites

Kyle Koshman
Vegan Raspberry Butter Cookies

Rustic Pleasure
Pumpkin risotto

Sof
Tomato Pasta

Prachi Jain❤️
Mince Shami kabab 😃😃

J Junaid Motiwala
رائتہ

Fakhra Rubab
Paneer Poha Appe

Bishakha Kumari Saxena
Mahaparshad

Kenix Patel
Easy boiled fruit cake

Village chef
Peppered fish

Maryam Harande
Vermicelli potato cutlet

Sneha Seth
Oats and dates nutty granola bars

@thebellyrulesmind