Yummy Burger Without Bread

Name: Yummy Burger Without Bread
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups Barnyard Millets (bhagar); 1/2 cup curd; 3 medium potatoes; 1 onion chopped; 2 tablespoons grated ginger; 2 tbsp chopped green chillies; 1 tsp cumin seeds; 1 tsp chaat masala; 1/2 tsp Turmeric Powder; 1 tsp Kashmiri red chilli powder; 2 tbsp chopped coriander leaves; 1 cup Bread crums; 3 tbsp mayonnaise; 3 tbsp hot & sweet tomato sauce; 2 tbsp butter; 2 tbsp oil; 1 tomato sliced; 1 onion sliced; 2 cheese slices; 1 tsp eno salt; 1 tsp lemon juice; to taste Salt

Rita Talukdar Adak @ritaadak17

#GA4
#week7
BURGER / BREAKFAST
Burger recipe without bread for my health conscious friends with barnyard millets(bhagar).

Do try at home

#GA4
#week7
BURGER / BREAKFAST
Burger recipe without bread for my health conscious friends with barnyard millets(bhagar).

Do try at home

Rita Talukdar Adak @ritaadak17

#GA4
#week7
BURGER / BREAKFAST
Burger recipe without bread for my health conscious friends with barnyard millets(bhagar).

Do try at home

#GA4
#week7
BURGER / BREAKFAST
Burger recipe without bread for my health conscious friends with barnyard millets(bhagar).

Do try at home

Saved

Ingredients

45 mins

2 servings

1.5 cupsBarnyard Millets (bhagar)
1/2 cupcurd
3medium potatoes
1onion chopped
2 tablespoonsgrated ginger
2 tbspchopped green chillies
1 tspcumin seeds
1 tspchaat masala
1/2 tspTurmeric Powder
1 tspKashmiri red chilli powder
2 tbspchopped coriander leaves
1 cupBread crums
3 tbspmayonnaise
3 tbsphot & sweet tomato sauce
2 tbspbutter
2 tbspoil
1tomato sliced
1onion sliced
2cheese slices
1 tspeno salt
1 tsplemon juice
to tasteSalt

Saved

Steps

45 mins

1

Soak the barnyard Millets (bhagar)for 2 hours
2

Transfer the soaked bhagar without water in a mixer grinder. Add 1/2 cup curd and 1/2 tsp salt and grind to a smooth paste
3

Add eno & lemon juice to the paste and add 1/3 quantity to a greased bowl and steam for 10 mins
4

Keep aside to cool down. Once cold, slit into two parts and saute in a frying pan with little butter.
5

For the TIKKI - boil potatoes and smash them well
6

In a kadai add oil and cumin seeds for tempering. Add grated ginger and green chillies. Saute well.Add onions, turmeric powder,red chilli Powder & salt and saute well
7

Add smashed potatoes to the mixture. Sprinkle some chaat masala & chopped coriander leaves
8

Switch off the gas.let the mixture cool down. Add bread crumbs and shape into tikkis. Re coat with bread crumbs again
9

Shallow fry the tikkis in a pan over butter
10

Now assemble the burger in following steps
11

In a bowl add hot & sweet tomato sauce and mayonaisse to make a quick homemade burger sauce
12

Apply butter to the bhagar portions. Then apply the homemade burger sauce. Add tomato slices
13

Place the tikki and onion rings, apply the sauce once again, place the cheese slice over it
14

Apply some sauce and close the burger with the bhagar topping. Pierce a skewer to ensure that the ingredients are held well.
15

Garnish with some wafers