Vanilla Pancakes

Name: Vanilla Pancakes
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 5 tablespoon self-raising flour; 1 cup water; 2 eggs; 1 pinch salt; 2 tablespoons sugar; Vanilla essence; 1 cup milk; Tumeric powder; Cooking oil

Jacinta Njiru Ruguru @cook_27019343

Pancakes are good and really easy to make. They can be taken during breakfast, dinner or lunch depending on your preference. I enjoy my pancakes with a cup of tea or fried liver. Pancakes can also be taken with porridge, coffee, drinking chocolate, or even juice.

Jacinta Njiru Ruguru @cook_27019343

Saved

Ingredients

30 minutes

4 servings

5 tablespoonself-raising flour
1 cupwater
2eggs
1 pinchsalt
2 tablespoonssugar
Vanilla essence
1 cupmilk
Tumeric powder
Cooking oil

Saved

Steps

30 minutes

1

Mix the dry ingridients first, the flour, sugar, a pinch of salt, and tumeric.
2

Add some water bit by bit while stiring then add some milk. stir until the mixture is smooth. You can use a mixer, a whisk or a fork.
3

Beat your eggs in a separate bowl, then add them to the mixture. Stir until they are mixed up well and fully blended.
4

Add the vanilla essense just a few drops depending on prefrence. Mix well until it is flowy and smooth. The paste should be ready to cook now.
5

Heat the pan on low heat, oil it then pour your mixture in a circular motion, making sure they are light enough. Cook for two minutes until its golden brown then turn and oil the other side to cook too.
6

Serve them hot with tea, coffee, fried liver or juice.
7

Remember good food is made with passion. Keep the hygiene standards high and you'll love it. Feel free to ask any questions. Find me on Instagram as jrn_kitchen
8

#endofyearchallenge.