Gobhi alu

Name: Gobhi alu
Total time: 1800 s
Yield: 3 ppl
Cuisine: Pakistani
Ingredients: 1 1/2 pao ka gobhi ka phool; 3-4 small sized alu (cut from middle); 1 drmayna sized piyaz; 1 large sized tomato; 6-7 Lehsan ki kaliyan; 1 inch ka adrk tukra; 1/4 tsp garam masala pisa hua; 1/2 tspn namak or as required; 1/2 tspn Lal mirch or according to taste; 1/4 tspn haldi; 3-4 Green chilli; 1/4 tspn zeera; As required hara dhania (I did not found that); 3-4 tbspn Oil

Wajeeha Shakir @cook_23420027

#joy

Wajeeha Shakir @cook_23420027

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Ingredients

30 min

3 ppl

1 1/2 pao ka gobhi ka phool
3-4small sized alu (cut from middle)
1drmayna sized piyaz
1large sized tomato
6-7Lehsan ki kaliyan
1 inchka adrk tukra
1/4 tsp garam masala pisa hua
1/2 tspn namak or as required
1/2 tspn Lal mirch or according to taste
1/4 tspn haldi
3-4Green chilli
1/4 tspn zeera
As required hara dhania (I did not found that)
3-4 tbspnOil

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Steps

30 min

1

Take a handi and add oil in it isko garam hony ke liay rakh dain sath he alu and zeera add kar dain
2

Isi ke sath aik taraf adark Lehsan and tamatar Aik sth pees lain,pyaz aur gobhi Kat lain
3

Jab alu thory fry ho jain tu adrak lehsan aur tomato wala pisa masala add krain pyaz add krain gobhi aur masalay b add krain mix krain aur dam par rakh dain
4

After 10 to 15 min chamach Chala ke check kar lain agar gobhi and alu gal gae tu pisa garam masala and Green chilli add kar ke bhoon lain.....yad rahy handi main salan kuch dair gas off karny ke baad b pkta rehta hai tu isi hisab se bhonai kar ke gas off kar dain aur zabrdast gobhi alu tayyar ho jain gy Jo shakal aqal(taste) main b lajawab hain....aur with in 30 min ready