Moong Dal Dosa

Name: Moong Dal Dosa
Total time: 2100 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/2 cup Green Moong Dal; 2-3 Green chillies; 1” ginger chopped; 3-4 tbsp ghee to fry Dosa; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#veganlife
Vegan food is call of the day and is healthy for sure. If one can switch from Non Vegetarian to Vegan it would be very helpful for animal beings and our health. I made simple Moong Dal Dosa and enjoyed with Coriander Chutney and Green Tea

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-1h15 mins, Cooking time-20 mins

1 person

1/2 cupGreen Moong Dal
2-3Green chillies
1” ginger chopped
3-4 tbspghee to fry Dosa
as per tasteSalt

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Steps

Preparation time-1h15 mins, Cooking time-20 mins

1

In a bowl soak Green Moong Dal for 45 mins. Drain and add to the blender.
2

Add green chillies, ginger and salt to the Moong Dal. Add 1 cup water to make a coarse consistency. The consistency should not be thick or thin as Dosa won’t be formed well.
3

In a Dosa tawa heat. Add a half cut onion to sweep across the Dosa pan. Add 1 ladle of the batter in the centre and slowly with the back of the handle make a thin crust.
4

Add ghee in the sides. Fry on one side for 2-3 mins. Flip half and the Dosa would be browned and done in the bottom. Set aside. Complete the batches
5

Enjoy with Chutney of your choice. I enjoyed with Dhania Chutney and Green Tea

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 02, 2020 08:53

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you