Moong Dal Idli

Name: Moong Dal Idli
Total time: 1800 s
Yield: 9 medium idlis
Cuisine: Indian
Ingredients: For batter:; 1 cup moong dal soaked; 1/2 chopped veggies(carrot,capsicum,onion); 3 tsp curd; For tadka; 2 chopped green chillies; 1/2 " grated ginger; few curry leaves; 1 tsp fresh coriander; 1/2 tsp white dal; 1/2 tsp chana dal; 1 tsp rai; 1 tsp heeng; 1 pouch eno; 2 tsp oil; to taste Salt

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK8
#STEAMED
Again, a delicious and nutritious snack to munch for all ages and ofcourse for health freaks!

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK8
#STEAMED
Again, a delicious and nutritious snack to munch for all ages and ofcourse for health freaks!

Saved

Ingredients

30 mins

9 medium idlis

For batter:
1 cup moong dal soaked
1/2chopped veggies(carrot,capsicum,onion)
3 tspcurd
For tadka
2chopped green chillies
1/2 " grated ginger
few curry leaves
1 tspfresh coriander
1/2 tspwhite dal
1/2 tspchana dal
1 tsprai
1 tspheeng
1 pouch eno
2 tspoil
to tasteSalt

Saved

Steps

30 mins

1

Soak moong dal and grind it to a smooth paste.
2

Add all the chopped veggies to it with curd.
3

Prepare tadka. Heat oil, add rai and heeng followed by both dals, ginger and curry leaves.
4

Pour this tadka to dal batter. Mix well. Add eno and salt. Grease the moulds and steam for 30 mins.
5

Serve in any time of the day with any dip or chutney of your choice.