Taandoori Jalferezi

Name: Taandoori Jalferezi
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken boneless thigh cubes; 3 tbsp Taandoori masala; 2 tbsp Lemon juice; 1 tbsp Ginger/garlic paste; 1/4 cup Oil; 1 tbsp Ginger juleine; 1/2 cup Water; 1/2 tsp Salt; 4 tbsp Ketchup; 2 tbsp Chilli garlic sauce; 1 tbsp Hp sauce; 1 Onion cubed; 1 Capsicum cubed; 1 Tomato deseeded and cubed; 4 Green chillies sliced; Boiled rice to serve with

Saryia Shariq @saryiashariq81

It's a quick recipe that gets ready within 25 minutes.
#joy

Saryia Shariq @saryiashariq81

It's a quick recipe that gets ready within 25 minutes.
#joy

Saved

Ingredients

25 minutes

4 servings

1/2 kgChicken boneless thigh cubes
3 tbspTaandoori masala
2 tbspLemon juice
1 tbspGinger/garlic paste
1/4 cupOil
1 tbspGinger juleine
1/2 cupWater
1/2 tspSalt
4 tbspKetchup
2 tbspChilli garlic sauce
1 tbspHp sauce
1 Onion cubed
1Capsicum cubed
1 Tomato deseeded and cubed
4Green chillies sliced
Boiled rice to serve with

Saved

Steps

25 minutes

1

Marinate chicken with ginger/garlic paste, tandoori masala & lemon juice.
2

Put oil,stir fry ginger julienne for few seconds & add marinated chicken and stir fry for few seconds and then add 1/4 cup water and cover for 15 minutes till its tender.
3

Now add in salt, ketchup, chilli garlic sauce, Hp sauce and water 1/4 cup and stir fry it for a minute.
4

Next add in all veggies and stir again for a minute or cover for 2 minutes.
5

Dish out & serve with boiled rice.