Curry

Name: Curry
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 grams yogurt; 5 green chilles; 3-4 cloves garlic; 3 tbsp curry leaves; half bunch Coriander; 1 small size onion; 1 cup oil; 2 medium size tomatoes; 1 tsp imli; 4 tbsp besan or according to thickness you liked; 1 tbsp turmeric; to taste salt; 1 tbsp red chilli powder; 1 handful kari leaves; 1 small meethi; 1 tsp cumin powder; 1 tbsp Coriander powder

Rabiqa Ahsan @rabiqacuisine

Karachi

#joy

Rabiqa Ahsan @rabiqacuisine

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Ingredients

30 mins

6 servings

250 gramsyogurt
5green chilles
3-4 clovesgarlic
3 tbspcurry leaves
halfbunch Coriander
1small size onion
1 cupoil
2medium size tomatoes
1 tspimli
4 tbspbesan or according to thickness you liked
for gravy
1 tbspturmeric
to tastesalt
1 tbspred chilli powder
1handful kari leaves
1small meethi
1 tspcumin powder
1 tbspCoriander powder

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Steps

30 mins

1

Sub se pehle blender jar main imli,dhaniya,lehsan green chilli tomato onion curry leaves dal kar ache se blend krlen
2

Aik patila main oil dalen jab oil garam hojai to meethi dal kar 30 sec pakai then blend kia hua masala dalen sare gravy kay spices add karein
3

Spices dalne ke baad ache se bhone kay iska oil separate hojai ab aik bowl main yogurt aur besan dal kar ache se whisk karein
4

Phir is yogurt mixture ko gravy main dalen aur as required water dal kar mix karein curry leaves dalen aur 10 mins ke lye low flame par pakne dein and its done