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Fried Green Tomatoes
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A picture of Fried Green Tomatoes.

Fried Green Tomatoes

Steve G
Steve G @sjgulgas77
Cincinnati, Ohio

Fried Green Tomatoes

Steve G
Steve G @sjgulgas77
Cincinnati, Ohio
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Ingredients

4 servings
  • 3medium, firm green tomatoes
  • Salt
  • 1 cupall-purpose flour
  • 1 TbspCajun seasoning (optional)
  • 1/2 cupmilk or buttermilk
  • 1egg
  • 1/3 cupcornmeal
  • 1/2 cupfine dry bread crumbs
  • 1/4 cuppeanut oil or extra virgin olive oil
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Steps

  1. 1

    1. Slice and salt green tomatoes: Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes.

    2. Set out shallow bowls with coating ingredients: While the salted green tomato slices are resting, place in separate shallow bowls: the flour and Cajun seasoning (if using), buttermilk and egg, and breadcrumbs and cornmeal.

  2. 2

    3. Dip green tomato slices in flour, egg, then breadcrumbs: Heat the peanut oil in a skillet on medium heat. Beat the egg and the buttermilk together. Dip the green tomato slices in the flour-seasoning mix, then the buttermilk-egg mixture, then the cornmeal-breadcrumb mix.

    4. Fry the green tomatoes: In the skillet, fry half of the coated tomato slices at a time, for 3-5 minutes on each side or until brown.

    Set the cooked tomatoes on paper towels to drain and then enjoy!

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Steve G
Steve G @sjgulgas77
on March 03, 2021 00:52
Cincinnati, Ohio

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Keywords

Peanut Buttermilk Egg Green Tomato Cornmeal

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