Add water, curry powder, seasoning cube, oil, yaji and offals in a pot. Bring to a boil ; allow to boil for five minutes, then add in the indomie with its seasoning. When almost done, add in sliced onions and steam for a minutes.

For the eggs ; crack in eggs in a bowl, add in seasoning, pepper-onion mix, spices and sliced onions. Whisk very well and fry in an oiled pan.

Serve together with the indomie.