Red velvet sponge cake

Name: Red velvet sponge cake
Total time: 2400 s
Yield: 6 to 7serving
Cuisine: Pakistani
Ingredients: 3 cup purpose flour; 2 cup sugar granulated; 3 tbsp cocoa powder; 1/4 tsp salt; 1 cup butter; 5 egg; 1 cup buttermilk; 3 tsp Red colour; 1 tbsp vinegar; 1 tbsp baking soda

Samra Suhail @cook_21695685

kuwait

#Salgirahmubarak
Aap isi recipe se cup cake bhi bana saktey hain likin in ki baking ki timming kam ho gi

Samra Suhail @cook_21695685

kuwait

#Salgirahmubarak
Aap isi recipe se cup cake bhi bana saktey hain likin in ki baking ki timming kam ho gi

Saved

Ingredients

40 minute

6 to 7serving

3 cuppurpose flour
2 cupsugar granulated
3 tbspcocoa powder
1/4 tspsalt
1 cupbutter
5egg
1 cupbuttermilk
3 tspRed colour
1 tbspvinegar
1 tbspbaking soda

Saved

Steps

40 minute

1

Pan main butter or sugar add karein achi trha beat karein
2

Phir aik aik kar ke egg add karein or fiuffy sa beat karein
3

Phir aik staring lain or flour ko ko add karein phir cocoa powder or salt add karein or Aik sath strain kar lain
4

Phir is ko butter or egg walay better main thora thora add karein or beat karein
5

Phir buttermilk add karein or mix karein
6

Phir is ko bhi beat karein beating ke bad vanilla extract add karein or beat karein
7

Phir red colour add karein or beat karein
8

Aik bowl lainis main baking soda or vinegar add karein or mix karein
9

Phir red cake walay better main dal dain or mix karein
10

Phir baking pan lain is ko grease karein or butter pepper laga dain phir better ko pan main transfer karein
11

Oven ko pehlay se 350 per preheat kar lain phir 180 per 30 se 35 minute bake karein
12

Phir is ko bake karein 180 per 30 minute bake karein
13

Phir is ko thnada karnay ke bad bahir nikalain phir is ko layer main kaat lain
14

Phir apni marzi se frosting karein