Shrimp scampi with broccoli over Rotini Pasta
My father is the inspiration for this dish. Thank you for all the pasta and broccoli we ate growing up!
Shrimp scampi with broccoli over Rotini Pasta
My father is the inspiration for this dish. Thank you for all the pasta and broccoli we ate growing up!
Cooking Instructions
- 1
Bring pasta water (one pot) and water for broccoli (2nd pot) to boil. While that is heating up chop your broccoli & onions and mince your garlic
- 2
Get a sauté pan ready with 2 Tbs EVOO and 2T butter. Melt over low heat.
- 3
Pasta water should be boiling - add pasta and set timer for al denté.
- 4
Broccoli water should be boiling - add broccoli and cover.
- 5
Sauté onions and garlic until fragrant in sauté pan. About 1 min
- 6
Cook broccoli to just under desired doneness. For me it is barely fork tender. It will finish off in the pan later.
- 7
Add shrimp to EVOO in sauté pan (single layer) and cook 2 min or until they curl and turn pink on the bottom (heat side).
- 8
Use tongs to flip each shrimp over. Then season with salt, pepper and a tiny pinch of parsley. Cook about 2 min.
- 9
Add wine, butter, lemon zest, lemon juice and a hefty pinch of parsley to shrimp. Sauté 3-4 min.
- 10
Add cooked broccoli and drained pasta. Mix/toss well to coat for 1 min. Then turn off heat.
- 11
Serve with a garnish of fresh parsley or a light sprinkle of additional dried parsley for color! ENJOY!
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