Potato Chip Chicken Casserole

This recipe is inspired from the famous one of the 1950's, I substituted the rice and water chestnuts for cauliflower.
Potato Chip Chicken Casserole
This recipe is inspired from the famous one of the 1950's, I substituted the rice and water chestnuts for cauliflower.
Cooking Instructions
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Cube the chicken into bite sized pieces
- 3
Heat a pan and fry the chicken till done
- 4
Move to a bowl and season with half the seasonings and stir.
- 5
Add the cauliflower to the pan and brown it.
- 6
Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
- 7
In the bowl mix the mayonnaise, sour cream, and chives.
- 8
Add the lemon juice, chicken, and cauliflower together
- 9
Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
- 10
Add cheese
- 11
Top with potato chips.
- 12
Bake in oven 20 minutes let rest 5 minutes and serve
- 13
I hope you enjoy!
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