Stir fried Sweet corn or Bhute ko Makai

Name: Stir fried Sweet corn or Bhute ko Makai
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 corn on the cob; As needed Water enough to boil the corn; 1/4 tsp salt; 1 tsp veg oil; 1 tbsp butter; 1 small onion chopped; 5-6 garlic cloves chopped; 2-3 green chillies chopped; 2 tsp green coriander leaves; to taste Salt; 1/4 tsp Black crushed pepper; 2 tsp Lemon juice; to taste Chaat masala

Jibita Khanna @Jibitakhanna

I had stir fried sweet corn freshly harvested in my relatives place in Sikkim for the first time and loved it . I am sharing the recipe with you all so that you too can enjoy ....I have just changed the method of cooking a bit , my relative had stir fried the corn kernels first and then added the onions etc.....here as I don't get freshly harvested corns so I have boiled the corns first so that it cooks quickly while stir frying it and once boiled it's easy to remove the corn kernels from the cob too. You can use frozen sweet corns also readily available in supermarkets for this recipe.
Apart from cooking time you need time to cool and remove the corn kernels and chopping other ingredients.
It's not vegan-as in this recipe butter has been used ( in vegan food no animal products directly or indirectly are used). If you put out butter from the recipe and use any plant based oil only it will become vegan.
#GA4 #week8 #sweetcorn

Jibita Khanna @Jibitakhanna

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Ingredients

30 + 10 minutes

2 servings

1corn on the cob
As neededWater enough to boil the corn
1/4 tspsalt
For stir fry
1 tspveg oil
1 tbspbutter
1small onion chopped
5-6garlic cloves chopped
2-3green chillies chopped
2 tspgreen coriander leaves
to tasteSalt
1/4 tspBlack crushed pepper
2 tspLemon juice
to tasteChaat masala

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Steps

30 + 10 minutes

1

Firstly peel the corn, wash and boil the corn on the cob, add enough water so that the corn is submerged. Boil covered for 30 minutes and let it cool.
2

Once cooled, remove the kernels from the cob.
3

Wash, peel and chop all the onions, garlic, chillies, coriander.
4

Heat oil and butter in the kadai add onion, chopped garlic and Chillies and saute it for a minute or two, add salt and pepper too in between the process.
5

Don't brown the onions it should just be soft....add in the boiled sweet corns and saute it for another 8 minutes or so....adjust the flame....don't burn it. Check the salt too if required add. Almost at the end of the cooking add lemon juice, chaat masala as per taste.
6

Then add coriander leaves too and stir it. Your stir fried corn is ready. Serve hot. Sprinkle more chaat masala or lemon juice, if you want. It's a good evening snack and also good for the in between small hungers. Bon Appetit!!!
7

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Jibita Khanna @Jibitakhanna

on November 05, 2020 02:55

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.