Punjabi yakhni pulao

Name: Punjabi yakhni pulao
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef meat; 2 tsp dhanya sabit; 2 tsp saunf; 1 whole garlic; 1 whole onion; salt; 2 tsp kutti mirch; 2 tsp sabit garam masala; 1 kg rice; 2 tomato; half cup Yogurt; 2 tsp biryani masala; half cup onion fried

Faiza Wajahat @cook_16710940

#joy
I m not punjabi but I gaive this punjabi pulao in my style

Faiza Wajahat @cook_16710940

#joy
I m not punjabi but I gaive this punjabi pulao in my style

Saved

Ingredients

1 hour

6 servings

1 kgbeef meat
2 tspdhanya sabit
2 tspsaunf
1whole garlic
1whole onion
salt
2 tspkutti mirch
2 tspsabit garam masala
1 kgrice
2tomato
half cupYogurt
2 tspbiryani masala
half cuponion fried

Saved

Steps

1 hour

1

First make yakhni
2

Add garam masala ginger garlic paste dhanya saunf onion raw garlic salt kutti mirch in meat add 5 hlass water and put on stove
3

Cook till meat get soft and 2 glass water will remain
4

Then soak rice for 15 min
5

Now take a pan add fried onion tomato slice yogurt biryani masala meat and bhonify it now add yakhni
6

Then add rice green chillies and cook till water get reduce
7

Now put it on dum
8

Take it out and dish it out