Sourdough Cinnamon rolls
This is great for the holidays or just to have if you have a sweet tooth 😊
Sourdough Cinnamon rolls
This is great for the holidays or just to have if you have a sweet tooth 😊
Cooking Instructions
- 1
Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
- 2
Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
- 3
Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
- 4
Set a timer for 10 minutes and put your milk mixture somewhere warm
- 5
After the milk mixture has sit take 4 cup of flour and mix in slowly
- 6
When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
- 7
Take you dough and let rest for 50 minutes
- 8
As our dough rests let's start on the filling!
- 9
Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
- 10
Take another cup of flour and mix into the dough so it is not sticky
- 11
After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
- 12
When you roll the dough it should NOT be sticky
- 13
Now take your filling and spread on the dough
- 14
Roll your dough in a log shape and cut into circles
- 15
Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
- 16
After they are done proofing we can cook them for 25-35 minutes
- 17
Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
- 18
Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳
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