Jhatpat masala aaloo

Name: Jhatpat masala aaloo
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms potato; 1 onion sliced; 1 tomato chopped; 3-4 green chillies chopped; 2-3 dried red chilli chopped; 1 tsp jeera; 1 tsp garam masala; 2 tsp dry mango powder; 3 tbsp mustard oil; handful Coriander leaves

Heena Saifi @cook_26289208

#GMH2

Heena Saifi @cook_26289208

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Ingredients

30 mins

2 people

250 gmspotato
1onion sliced
1tomato chopped
3-4green chillies chopped
2-3dried red chilli chopped
1 tspjeera
1 tspgaram masala
2 tspdry mango powder
3 tbspmustard oil
handfulCoriander leaves

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Steps

30 mins

1

Peel and cut the potatoes into wedges. Wash them properly and keep aside
2

Heat a kadhai and add mustard oil. Add jeera to. When jeera splutter add onion and saute for 4-5 mins. Now add green and red chilli and stir for a while. Now add potato wedges and saute for 2 mins.
3

After that add salt and cook for 2 mins. Now add garam masala powder, dry mango powder and cooked until potatoes are cooked. At last add coriander leaves and serve with roti or parantha.