Curd pulav

Name: Curd pulav
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup curd; 1 medium size onion chopped; 1 tomato chopped; 1 medium size potato chopped; 1 tsp ginger and chilli paste; 1/2 tsp cumin seeds; 1/2 mustard seeda; 1/2 black pepper; 4 cloves; Pinch asfotida; 4-5 almonds; 4-5 cashew; as needed Some raisins; as per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp coarinder powder; 1/3 tsp garam masala; 1/2 tsp turmeric powder; 2 cup water

Indu Tyagi @tyagifoods07

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Indu Tyagi @tyagifoods07

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Ingredients

1 cuprice
1 cupcurd
1medium size onion chopped
1tomato chopped
1medium size potato chopped
1 tspginger and chilli paste
1/2 tspcumin seeds
1/2mustard seeda
1/2black pepper
4cloves
Pinchasfotida
4-5almonds
4-5cashew
as neededSome raisins
as per tasteSalt
1/2 tspred chilli powder
1/2 tspcoarinder powder
1/3 tspgaram masala
1/2 tspturmeric powder
2 cupwater

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Steps

1

First of all wash rice 2 to 3 times.
2

Now heat oil in cooker, fry cashews and almonds.
3

Further add onion cook till golden brown, now add tomato, potato green chillies and ginger and saute for 2 to 3 times.
4

Further add spices and saute for 2 to 3 minutes. Now add curd and rice and water and mix well and close the lid of cooker and cook till 2 whistle.
5

Now curd pulav is ready to serve.