Moong dal stuffed veggie idli

Name: Moong dal stuffed veggie idli
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1/2 cup urad dal; 1/2 cup Grated lauki; 1 carrot chopped; 1/2 cup onion; 1 cup Spinach; 1 tsp Ginger garlic; 2 green chilli; 1/2 tsp Baking soda; 1 tsp jeera; as per taste Salt , chilli powder,; 1/2 tsp coriander powder; 1 tablespoon Oil; 1 pinch Hing; 5 curry leaves; 1 tsp Mustard seeds; 1 tsp Lemon juice and powder sugar

swati agrawal @cook_27180017

#VBSHP
#Favriote _recipe
# post_ no 2
#dish name :stuffed moong dal idli

swati agrawal @cook_27180017

#VBSHP
#Favriote _recipe
# post_ no 2
#dish name :stuffed moong dal idli

Saved

Ingredients

1/2 hr

4 people

1 cupMoong dal
1/2 cupurad dal
1/2 cupGrated lauki
1carrot chopped
1/2 cup onion
1 cupSpinach
1 tspGinger garlic
2green chilli
1/2 tsp Baking soda
1 tsp jeera
as per tasteSalt , chilli powder,
1/2 tsp coriander powder
Tadke ke liye
1 tablespoonOil
1 pinch Hing
5curry leaves
1 tspMustard seeds
1 tspLemon juice and powder sugar

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Steps

1/2 hr

1

For idli
2

Wash moong and udad dal and soak it in water for 2 hrs
3

After grind both the dal adding spinach green chill ginger garlic cloves in it make a fine mixture by adding some water just like regular idli batter
4

Take a mixture into a pot add grated lauki carrot salt red chilli powder coriander powder onion astifodeia sauf coriander and mix it well
5

For tadka add oil into the pan heat the pan add mustard seed and allow it till crackles all the seed then add curry leaves lemon juice and sugar turn off the flame
6

Add tadka into the idli batter then add baking soda into it mix it well and cook the idli for 20 min
7

Serve hot with chutney and sauce