Mushroom & Spinach Omelet

Name: Mushroom & Spinach Omelet
Total time: 1200 s
Yield: 1 people
Cuisine: British
Ingredients: 3 eggs; 20 g cheddar cheese; 4-5 tbsp coconut cream or normal cream; 2 handful spinach; 4-5 mushrooms; 2 tbsp Olive oil; 20 g butter; Salt and pepper; Pistachios and dill for decorating

Clearfoodie @cook_27196231

This is absolutely amazing, juicy and nutritious omelet that make you full for a long time.

Clearfoodie @cook_27196231

This is absolutely amazing, juicy and nutritious omelet that make you full for a long time.

Saved

Ingredients

20 minutes

1 people

3eggs
20 gcheddar cheese
4-5 tbspcoconut cream or normal cream
2 handfulspinach
4-5mushrooms
2 tbspOlive oil
20 gbutter
Salt and pepper
Pistachios and dill for decorating

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Steps

20 minutes

1

Chop the mushrooms, fry until tender with olive oil, season with salt, put in a small bowl, set aside.
2

Chop the spinach. Add olive oil into the frying pan, put the spinach and cook for about 1 minute then add cream and stir well, cook for another 2 minutes and set aside.
3

Beat 3 eggs in a medium bowl, add salt and pepper. Melt the butter in the frying pan, pour egg mixture, put the spinach filling in the center, add grated cheese and wrap to an envelope immediately or roll.
4

Place the omelet to the medium plate, top with mushrooms, sprinkle with crushed pistachios and decorate with dill. Enjoy!